PRACTICAL DECISION TREE TOOL THAT WATER UTILITIES CAN USE TO SOLVE TASTE AND ODOR PROBLEMS
Taste and odour in drinking water. In order to control off-flavour in water a methodology procedure based on decision tree is proposed. This method identifies and proposes to professionals potential solutions to get quickly better water quality regarding tastes and odours.
Accès au document
| Statut: | Consulter le site de l'éditeur pour accéder à cet article
|
| Cote DDD: | 67/28448 |